Category Archives: “Oh night divine”

BFFE

“When the wine goes in, strange things come out.” ~Johann Christoph Friedrich von Schiller

For nothing says “we’re now going to string seven strands of lights and pretend to be happy, damn it” like a tall glass of cabernet sauvignon.

BFFE

Also posted in "Oh night divine", Humdrum, Just Add Alcohol | 11 Comments

Eggnog; it’s not two words by the way

“Isn’t it funny that at Christmas something in you gets so lonely for – I don’t know what exactly, but it’s something that you don’t mind so much not having at other times.” ~Kate L. Bosher

In biology we were taught a lesson on fermentation. While my classmates were all fascinated by the possibilities of leaving a cup of juice out to make their very own Tropicana orange juice flavored alcohol, I was wholly unimpressed. For me biology meant cell reproduction and the formation of humans which put me on track towards a successful career in obstetrics and gynecology or perhaps midwifery if my mother got her way. Sadly, that line of work involved something like 17 years of schooling and homework and I am not really a sit down in a classroom type of person.. Nor am I person who enjoys thinking in absolutes, which is what following my deep-rooted passion of delivering babies would entail. This is how I ended up majoring in four social sciences, because I hated the fact that three plus three must equal six. Why can’t we think about it for a bit and maybe have several different answers that could all be correct? Why can’t everything be answered via loads of bullshit?

 

Main ingredients

I didn’t like alcohol and that was ok because I had ten Judy Blume books to see me through the hard times like my lacking breast tissue and poor wardrobe. In time I made up for the former while the latter is still a little on the pathetic side. Before I go on another tangent about my cleavage vs. wardrobe issue, I’ll continue with my story about how I disliked alcohol and imagine my surprise when I learned that eggnog, the most delectable thing in the history of Holiday treats, had alcohol in it. No one identified what the alcohol in egg nog was so I spent years assuming that someone would dump a vat of Coors Light into my creamy bowl of love thereby ruining it forever with the disgusting taste of crappy beer.

Blah blah blah, I got some sense and literacy and now extol the virtues of grapes in their fermented form and I could write a book on the million and one things that alcohol could and should be added to just to make it taste a little better. I could also write a book composed of the world’s longest run-on sentences. But once again, I digress.

Alcohol, yes? I drink it but after several years of being so ill I thought I was hanging precariously to the threads of my short lived life due to hangover, I stopped drinking hard alcohol unless it’s Ketel One or Grey Goose vodka. I stick to wine for the most part and as of late, I pour a glass, take a sip and 10 minutes later I’m drooling into my flannel sheets. During college I learned the hard way about mixing several types of alcohol. All I’m saying is tread lightly. Sipping is the way to go once you combine brandy, rum and peach brandy. Hell, smell it and you’ll run to the nearest church basement for an AA meeting. But never fear because it’s chock full of deliciousness and you won’t even notice that you’ve consumed three types of alcohol and 800 calories in roughly 45 seconds.

The recipe is courtesy of Sheryl at Papernapkin and was actually intended for a tree-trimming event that I ended up missing because I was too busy trying not to physically harm drivers on the New Jersey turnpike. This vat of eggnog will be the first in several Holiday themed recipes. Feel free to thank me later and I’ll link to whomever posted the recipes first so that you know who to bill after your stint at rehab. Yields…um…several mug fulls of nutmegy goodness.

Egg nog

Eggnog:

12 eggs, separated

2 cups sugar

1 pint brandy

1/2 pint light rum

1/2 pint peach brandy

3 pints whole milk

1 pint heavy cream

Nutmeg (optional)

Beat the egg yolks and sugar together until thick. Slowly stir in the brandy, rum, peach brandy, milk and cream. Refrigerate until thoroughly chilled and pour into a punch bowl. Beat egg whites until stiff, and fold ever so gently into the eggnog. If you want to, grate a little nutmeg on top. If you take this to a Christmas party people will fawn over you, and you will be the hit of the party. And if not, you won’t care because you will be having a lovely lovely time all by your own self.

Also posted in "Oh night divine", "The Pot Licker" | 20 Comments