“Just around the corner in every woman’s mind – is a lovely dress, a wonderful suit, or entire costume which will make an enchanting new creature of her.” ~Wilhela Cushman
A while back, I was discussing genetics with my aunt and to sum it up, apparently while we women are all well endowed, we just got the short end of the stick when it comes to the perky department. In short, I have pretty crappy boobs. Something I long ago accepted and have always said that if there were any plastic surgery that I would get breast augmentation. Not that it’s a huge debilitating problem, but they always just look so sad and depressed. But I would be sad and depressed and practically on the floor if someone kept attempting to squish me into an area the size of a ramekin each and every day.
Suffice it to say, with the new and improved job and new and improved paycheck, I can now afford to not walk around hoisting my bra up or having boobs down to my knees. This is of monumental significance when you are 23 and thinking that at some point, you would like to get pregnant and really the problem will only perpetuate itself, so it should be alleviated as much as possible now. I like to take somewhat preventative measures with most everything. It’s part of my charm and chronic, genetic neuroses.
I went to Nordstrom the other day, after realizing that driving to Rhode Island for a bra fitting is a might ridiculous, but it had to be done and Nordstrom is what Oprah said. Obviously then we all must do as the Queen says. Contrary to popular belief it was not the least bit awkward. Even that part when the woman told me to take off my dress and I was left practically naked. You just do it, get it over with and leave $250 poorer but with breasts that have suddenly found new meaning in life what, with their new accommodations and all. And I’m happier as well now that my boobs are no longer acquainted with my knee-caps.








Join me for a meal?
“In the Middle Ages, they had guillotines, stretch racks, whips and chains. Nowadays, we have a much more effective torture device called the bathroom scale.” ~Stephen Phillips
On Memorial Day, I decided to make the painful decision to put myself on Weight Watchers. There wasn’t a specific event, unless you count the tremendous way that I can imbibe three meals straight of fried clams and French fries and then a chimichanga to boot. I will interject here by questioning why no one ever mentioned to me that burritos could be fried? Why? Why keep such a delicious secret to yourselves?
Anyway, I returned home and said well this is it and just signed up for it. I’ve told approximately three people about it, including Jonna who was great support when I told her that I went to Friday’s and ate my entire entrée. Including breadsticks. My favorite response was from Amy – after I decided to not eat risotto in favor of more wine – who gently touched my arm and looked genuinely concerned when she asked “But why??” That makes me love her even more than I thought possible, because she is totally oblivious to the way the fat just jiggles around my belly.
Other than that, I doubt it’s all that noticeable the way I run away immediately after I’ve eaten to hover over the computer quickly adding up Points values to see if I’ve hit my magic number yet. And then I get on the elliptical for 52 minutes to gain some activity points value so that I can drown my sorrows in a perfect 5 oz pour of wine (2 Points!)
This evening my mother made low carb pasta, but then decided to throw in some butter – STRAIGHT UP BUTTER – and grated parmesan cheese. I then literally stared her down and grilled her as to exactly how much she put into the pasta. Down to the number of “oh just a toss” of parmesan she put into my pasta because those are my precious, precious points. And I am super anal when it comes to the difference between 1 tablespoon and 1 ½ tsps. Why is it so difficult to pay attention to just how much was put in? WHY?
Thus far 2.5 lbs lost. I’m sure I’ll be on a roll if I continue my regularly scheduled dinner time inquisition as to exactly how many pats of butter were put into the pot. And was it a regular sliced pat or just a thinly sliced one? I DEMAND TO KNOW.