Comments on: Red Velvet http://nopasanada.org/2007/10/30/red-velvet/ Mon, 06 Feb 2012 16:34:17 +0000 hourly 1 By: Keep Up With Me » Pre-Thanksgiving Randomness http://nopasanada.org/2007/10/30/red-velvet/comment-page-1/#comment-9170 Keep Up With Me » Pre-Thanksgiving Randomness Wed, 26 Nov 2008 15:40:18 +0000 http://nopasanada.org/2007/10/30/red-velvet/#comment-9170 [...] of Red Velvet Cupcakes with Cream Cheese Frosting (I’m still using Heather’s recipe!). Those things are to die for. I made them last [...] [...] of Red Velvet Cupcakes with Cream Cheese Frosting (I’m still using Heather’s recipe!). Those things are to die for. I made them last [...]

]]> By: gorillabuns http://nopasanada.org/2007/10/30/red-velvet/comment-page-1/#comment-5715 gorillabuns Thu, 01 Nov 2007 03:38:53 +0000 http://nopasanada.org/2007/10/30/red-velvet/#comment-5715 yea, sure, when my oven is FINALLY fixed, i'll make these. who am i fooling? yea, sure, when my oven is FINALLY fixed, i’ll make these.

who am i fooling?

]]> By: kellyinarlington http://nopasanada.org/2007/10/30/red-velvet/comment-page-1/#comment-5713 kellyinarlington Thu, 01 Nov 2007 01:34:46 +0000 http://nopasanada.org/2007/10/30/red-velvet/#comment-5713 you don't know me, but i make cupcakes from scratch for my birthday, too. started with my 29th and soon i'll do it for my 31st. each year i try a different receipe, but my red velvet love (what i affectionately call mine) are my favorite... a recipe i make most often. you can find it on this page: http://kellyinarlington.blogspot.com/2006_02_01_archive.html you don’t know me, but i make cupcakes from scratch for my birthday, too. started with my 29th and soon i’ll do it for my 31st. each year i try a different receipe, but my red velvet love (what i affectionately call mine) are my favorite… a recipe i make most often. you can find it on this page: http://kellyinarlington.blogspot.com/2006_02_01_archive.html

]]> By: Zandria http://nopasanada.org/2007/10/30/red-velvet/comment-page-1/#comment-5712 Zandria Wed, 31 Oct 2007 22:32:11 +0000 http://nopasanada.org/2007/10/30/red-velvet/#comment-5712 I'm impressed with your recent cooking experiments. These look most delicious! :) I’m impressed with your recent cooking experiments. These look most delicious! :)

]]> By: Joelle http://nopasanada.org/2007/10/30/red-velvet/comment-page-1/#comment-5711 Joelle Wed, 31 Oct 2007 22:26:10 +0000 http://nopasanada.org/2007/10/30/red-velvet/#comment-5711 <b>YUM.</b> I love cupcakes, too. Recently, I've developed a thing for <i>mini</i> cupcakes. Perfect! Bite sized, you can eat 3 and not feel like total heifer. Just like... half a heifer. ;) Red Velvet is one of my faves. I'll have to give these a try. Thanks for the recipe! YUM. I love cupcakes, too. Recently, I’ve developed a thing for mini cupcakes. Perfect! Bite sized, you can eat 3 and not feel like total heifer. Just like… half a heifer. ;)

Red Velvet is one of my faves. I’ll have to give these a try. Thanks for the recipe!

]]> By: Her Bad Mother http://nopasanada.org/2007/10/30/red-velvet/comment-page-1/#comment-5710 Her Bad Mother Wed, 31 Oct 2007 18:38:11 +0000 http://nopasanada.org/2007/10/30/red-velvet/#comment-5710 Oh, my freaking god, why can I not eat chocolate right now? WHY WHY WHY??? Am dying. Oh, my freaking god, why can I not eat chocolate right now? WHY WHY WHY???

Am dying.

]]> By: SilkOne http://nopasanada.org/2007/10/30/red-velvet/comment-page-1/#comment-5708 SilkOne Wed, 31 Oct 2007 17:03:01 +0000 http://nopasanada.org/2007/10/30/red-velvet/#comment-5708 My daughter requested cupcakes for her birthday this year...these may save me weeks of slogging through recipe books to find an interesting recipe! Thanks -- they look yummy! My daughter requested cupcakes for her birthday this year…these may save me weeks of slogging through recipe books to find an interesting recipe!

Thanks — they look yummy!

]]> By: metalia http://nopasanada.org/2007/10/30/red-velvet/comment-page-1/#comment-5706 metalia Wed, 31 Oct 2007 00:23:34 +0000 http://nopasanada.org/2007/10/30/red-velvet/#comment-5706 Can I come over? I'll leave you a few, I swear. Can I come over? I’ll leave you a few, I swear.

]]> By: slynnro http://nopasanada.org/2007/10/30/red-velvet/comment-page-1/#comment-5705 slynnro Tue, 30 Oct 2007 22:07:17 +0000 http://nopasanada.org/2007/10/30/red-velvet/#comment-5705 I used to not like cake all that much. Until recently. One day I had some cake, and now I am obsessed with cake. And cupcakes. Thanks for feeding my addiction. And I'm all about food textures. Half of the things I refuse to eat have nothing to do with taste and are strictly about texture. And get this- I will only eat corn on the cob. Off the cobb? GRODY. That makes no sense whatsoever, as the texture of corn both on and off the cobb is the same. I think I'm just really a big fan of those things you stick in the end of corn cobs when you eat them? I used to not like cake all that much. Until recently. One day I had some cake, and now I am obsessed with cake. And cupcakes. Thanks for feeding my addiction.

And I’m all about food textures. Half of the things I refuse to eat have nothing to do with taste and are strictly about texture. And get this- I will only eat corn on the cob. Off the cobb? GRODY. That makes no sense whatsoever, as the texture of corn both on and off the cobb is the same. I think I’m just really a big fan of those things you stick in the end of corn cobs when you eat them?

]]> By: deb http://nopasanada.org/2007/10/30/red-velvet/comment-page-1/#comment-5703 deb Tue, 30 Oct 2007 19:31:07 +0000 http://nopasanada.org/2007/10/30/red-velvet/#comment-5703 I'm so glad it worked out! Plus, it has that blood-red batter, perfect for Halloween. You take great pictures! I’m so glad it worked out! Plus, it has that blood-red batter, perfect for Halloween.

You take great pictures!

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